El Tapatio Menu

Gluten-free. A delicious blend of cheese melted to perfection and topped with green onions.

Soft flour tortilla stuffed with melted Jack cheese, tomatoes, onions, and roasted pasilla chile. Finished with pico de gallo and sour cream.

Soft flour tortilla stuffed with authentic pork carnitas, melted Jack cheese, roasted pasillachile, tomatoes, and onions. Finished with pico de gallo and sour cream.

Deep-fried flour tortilla filled with chicken. Topped with Cotija cheese and chipolte aioli sauce. Finished with sour cream.

Nachos topped with your choice of chicken, ground beef, or picadillo. Then toppedwith refried beans, jack cheese, tomatoes, green onions, guacamole, and sour cream.

Gluten-free. Made at your table.

Soft flour tortilla stuffed with jack cheese, sliced chicken or steak sauteed with bell peppers and onions. Garnished with pico de gallo and sour cream. Served with rice and beans.

Soft flour tortilla stuffed with carne asada, jack cheese, roasted pasilla chile, pico de gallo, and sour cream. Served with choice of rice and beans, or a salad.

Treat yourself to your favorite Mexican flavors! This dish is for the Amigos who want a bit of everything or cannot decide on what to order! Each platter includes a selection of quesadillas, taquitos, chicken wings, a sope, and cheese nachos. Served with ranch, jalapeo jelly, pico de gallo and sour cream. Garnished withCotija cheese and chipotle aioli.

French fries loaded with your choice of carnitas, chicken, ground beef, or steak. Topped with tomatoes, green onions, guacamole, sour cream, and pickled jalapeos. Add shrimp for $3.99

A bowl-shaped flour tortilla deep-fried and filled with your choice of ground beef, picadillo or chicken, refried beans, lettuce, shredded cheese, and tomatoes. Topped with tortilla strips, guacamole, and sour cream.

A bowl-shaped flour tortilla deep-fried and filled with romaine lettuce, sauted bell peppers and onions and your choice of chicken or steak. Garnished with pico de gallo, guacamole, and sour cream. Tossed with jalapeo grey vinaigrette dressing.

Romaine lettuce, tomatoes, Jack cheese, and tortilla strips served with your choice of dressing; 1000 Island, Ranch, French, Italian, Blue Cheese, Cilantro or Jalapeno Grey Vinaigrette.

A bowl-shaped flour tortilla deep-fried and filled with romaine lettuce, tender slices of charbroiled chicken, and Jack cheese. Garnished with slices of tomatoes and avocado. Tossed with cilantro dressing.

Romaine lettuce, black beans, corn, tomatoes, pumpkin seeds, avocado, tortilla strips, and Cotija cheese. Topped with mango relish and tossed with our jalapeno grey vinaigrette.

Gluten-free. Tableside salad, romaine lettuce, pico de gallo, avocado, Cotija cheese, tortilla strips, and pepitas with the finest vinaigrette dressing, a Tapatio recipe, sauteed with onions and peppers.

Gluten-free. Delicious Mexican soup made with homemade minted pork meatballs and seasonal vegetables in a clear broth.

Gluten-free. Pieces of pollo asado and fresh avocado with tortilla strips, pico de gallo, and shredded cheese in a rich chicken broth.

A flour tortilla filled with rice, beans and your choice of chicken or beef. Garnished with lettuce, tomatoes, Jack cheese, and sour cream.

A flour tortilla filled with steak, rice, beans, and guacamole. Topped with lettuce, tomatoes, Jack cheese, and sour cream.

A flour tortilla stuffed with beef sirloin and topped with red salsa and melted Jack cheese. Served with rice and beans on the side.

A flour tortilla stuffed with pork and topped with Jack cheese and green salsa. Served with rice and beans on the side.

A flour tortilla stuffed with your choice of beans and Jack cheese. Served with rice and beans on the side.

A flour tortilla stuffed with shredded beef and topped with Jack cheese. Served with rice and beans on the side.

A flour tortilla stuffed with shrimp, roasted poblano mix, and onions. Smothered in a pesto sauce. Garnished with Cotija cheese and avocado slices and finished with rice and beans on the side.

A flour tortilla stuffed with sauteed bell peppers and onions and your choice of grilled chicken or steak. Topped with pico de gallo, guacamole, and sour cream. Finished with rice and beans on the side.

Spicy. Your choice of chicken, beef, or picadillo stuffed into a flour tortilla. Topped with Jack cheese and a spicy a la diabla sauce. Served with rice and beans on the side.

A flour tortilla stuffed with pork carnitas, pico de gallo, and roasted pasilla chile. Topped with Jack cheese and a roasted salsa verde. Finished with rice and beans on the side.

Spicy. A flour tortilla filled with your choice of chicken, beef, or picadillo. Topped with Jack cheese and a creamy chipotle sauce. Finished with rice and beans on the side.

A flour tortilla stuffed with shredded chicken and topped with Jack cheese. Served with rice and beans on the side.

Carne asada or pollo asado stuffed into a flour tortilla. Topped with Jack cheese, pico de gallo, guacamole, and sour cream. Served with rice and beans on the side.

Gluten-free. Prawns sauteed in garlic butter with onions and mushrooms. Garnished with lettuce and tomatoes.

Gluten-free. Three soft corn tortillas filled with sauteed fish, marinated cabbage, chipotle aioli and mango pico de gallo. Sprinkled with Cotija cheese.

Gluten-free. Three soft corn tortillas filled with sauteed shrimp, marinated cabbage, chipotle aioli and mango pico de gallo. Sprinkled with Cotija cheese.

Gluten-free. Spicy. Prawns sauteed in butter with mushrooms and onions in a hot and spicy red sauce.

Gluten-free. Prawns sauteed with poblano mix and onions in a delicious cream sauce.

Prawns sauteed with mushrooms and onions in a unique sauce. Served over a bed of rice with melted Jack cheese and garnished with tomatoes and green onions. Not served with beans.

Gluten-free. Spicy. Prawns sauteed with onions and mushrooms in a spicy and creamy chipotle sauce.

Gluten-free. 2 corn tortillas filled with seafood medley. Topped with pesto sauce, Jack cheese, and slices of avocado.

Gluten-free. Shrimp, tomatoes, onions, and cilantro drowned in lime juice over a tostada with avocado chunks.

Gluten-free. 2 chile rellenos topped with seafood medley and a delicious white cream sauce. Garnished with green onion and guacamole.

Gluten-free. Two corn tortillas stuffed with shrimp, roasted poblano mix and onions. Smothered in a pesto sauce and garnished with Cotija cheese.

Gluten-free. Very spicy raw shrimp cooked in spicy acidic lime juice and topped with spicy salsa verde. Garnished with cucumber, orange, mango, and avocado slices.

Prawns sauteed with mushrooms, broccoli, cauliflower, and carrots in a delicious Mexican sauce. Garnished with lettuce and tomatoes.

Gluten-free. Bacon-wrapped prawns over a bed of rice topped with melted Jack cheese. Served with beans, salad, and slices of avocado.

Gluten-free. Prawns, cucumbers, pico de gallo, and avocado served cold in a delicious tomato juice.

Gluten-free. 2 corn tortillas stuffed with spinach, onions, tomatoes, and mushrooms. Smothered in salsa verde and garnished with avocado slices.

Gluten-free. Sauteed onions, bell peppers, broccoli, cauliflower, zucchini, and carrots. Served with black beans, pico de gallo, sour cream, and guacamole.

2 corn tortillas stuffed with broccoli, cauliflower, onions, zucchini, and bell peppers. Topped with pesto sauce, Monterey Jack cheese, and slices of fresh avocado.

A flour tortilla stuffed with broccoli, cauliflower, onions, carrots, bell peppers, and mushrooms. Smothered in traditional burrito sauce and garnished with lettuce, tomatoes, and melted Jack cheese.

A flour tortilla filled with Monterey Jack cheese and your choice of black, pinto or refried beans. Topped with traditional burrito sauce and more cheese.

Gluten-free. 3 fried eggs served on a corn tortilla with Jack cheese and a special sauce. Served with rice and black beans.

Gluten-free. A crispy corn tortilla layered with your choice of pinto or black beans, sauteed mushrooms, grilled onions carrots, tomatoes, and lettuce.

A Poblano chile stuffed with cheese, dipped in egg batter and deep-fried. Smothered in a red sauce and Cotija cheese.

Gluten-free. A crispy corn tortilla layered with black beans, fresh avocado, marinated cabbage, pico de gallo, sour cream, and Cotija cheese.

Our signature tortilla chips smothered with black or pinto beans and Monterey Jack cheese. Topped with tomatoes, green onions, enchilada sauce, sour cream, and guacamole.

Gluten-free. A crispy corn tortilla layered with black or pinto beans, shredded lettuce, tomatoes, and Monterey Jack cheese.

Our signature carne asada skirt steak and your choice of a tamale, taco, enchilada, shile relleno, or chimichanga. Garnished with lettuce, pico de gallo, and guacamole.

Gluten-free. A platter with our signature carne asada, pollo asado, and shrimp served the way you prefer; a la diabla or al mojo de ajo. Meats served with sauteed mushrooms and onions. Garnished with lettuce, pico de gallo, and guacamole.

A delicious combination of chile colorado, chile verde, and a chile relleno. Garnished with lettuce and pico de gallo.

Gluten-free. A platter that includes an enchilada Mexicana, authentic pork carnitas, and our pollo asado topped with sauteed onions, bell peppers, and mango salsa. Garnished with lettuce, pico de gallo and guacamole.

Gluten-free. A platter with our signature carne asada and shrimp served the way you like; a la diabla or al mojo de ajo. Meats served with sauteed mushrooms and onions. Garnished with lettuce, pico de gallo, and guacamole.

A delicious combination of our signature carne asada, a chile relleno, and 5 camarones Monterey. Served with lettuce, pico de gallo, sauteed onions and mushrooms, finished with avocado slices.

Monday.

Tuesday. Gluten-free.

Wednesday. Gluten-free.

Thursday.

Friday.

Served with French fries.

Served with French fries and salad